SYMPTOMS: VOMITING, DIARRHEA, HEADACHES, STOMACH CRAMPS AND FEVER. KITCHEN SAFETY CUTS KEEP KNIVES SHARP CUT AWAY FROM YOU USE CUTTING BOARD KEEP FINGERS AWAY FROM BLADES THOROUGHLY SWEEP UP BROKEN GLASS PLACE CAN LIDS IN CAN BEFORE THROWING AWAY STORE KNIVES IN A SAFE PLACE CLEAN KNIVES FROM THE BACK SIDE OF THE BLADEįOOD SANITATION FOOD- BORNE ILLNESS- CAUSED BY EATING CONTAMINATED FOODS. KITCHEN SAFETY SLIPS AND FALLS WIPE UP SPILLS IMMEDIATELY DO NOT CLIMB ON ANYTHING SLIP GUARD RUG
KITCHEN SAFETY ELECTRIC SHOCK DRY HANDS AVOID WORN WIRES UNPLUG APPLIANCES BEFORE CLEANING DO NOT YANK PLUG FROM OUTLET
Presentation on theme: 'KITCHEN SAFETY ELECTRIC SHOCK DRY HANDS AVOID WORN WIRES UNPLUG APPLIANCES BEFORE CLEANING DO NOT YANK PLUG FROM OUTLET.'- Presentation transcript:
